P.R. Hayes,S. J. Forsythe: Food Hygiene Microbiology and HACCP
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Author: P.R. Hayes,S. J. Forsythe
Number of Pages: 449 pages
Published Date: 01 Dec 2010
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9781441951960
Download Link: Click Here
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